Roasted pig hoof
By VicentaLakin
Pig hoofs contain rich gelatin protein. This pig's hoof is very sweet. It's also very attractive. It's a very delicious home dish. The fragrance of custard with pig feet is delicious. White can handle the kitchen. Because his method is very simple。
Recipe Recommendations
- short pig's trotters a
- octagonal of 3
- pepper 5 stars five
- garlic 5-merous
- bean curd second block
- soybean paste a spoonful
- laoganma a spoonful
- soy sauce a spoonful
- rock sugar 5 stars five
- spiced powder half a spoonful
- salad oil a spoonful
- salty and fresh
- braised
- half an hour
- simple
Steps for Roasted pig hoof
1
The supermarket bought fresh pig hoofs with ginger chips and fresh water for a run-off。
2
Cook it very well。
3
Pick up the pot. Cool backup。
4
In the pot, there's salad oil in the eight corners, pepper, garlic, garlic。
5
Put it in old godmother and soy sauce。
6
Put it in the foot of a good pig. We'll fire for four or five minutes。
7
Join raw. Ice sugar. To clean water without pigs' feet. Cook。
8
Prepare two tofu milk. Crush it with chopsticks。
9
The water's open, it's pouring in tofu milk and fragrance. Boil for five minutes. Let this tofu milk melt completely。
10
Boil for half an hour。
11
Fire for juice。
12
It's delicious. Just get the pig's feet out of the pot and load them。Roasted pig hoof Make Tips
When cooking the pig trotters, just cook them until fully cooked. Pay attention to the heat when reducing the sauce. Fermented bean curd is very salty on its own, so be careful when adding salt.