Pulled rice cake
By ElvaGoyette
Buy fresh rice cakes, slice them, and dry them until dry. Fry it in oil and mix it with a little white sugar to eat or boil sugar to make shredded silk. The taste is really good.
Recipe Recommendations
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for Pulled rice cake
1
Dried rice cakes and white sugar.
2
The oil in the pan heats up. (Put a piece of rice cake in the oil pan and it will float immediately)
3
Deep-fry the rice cakes in frying pan.
4
Remove and drain the oil.
5
Pour off the excess oil, leave a little oil at the bottom of the pot, and add appropriate amount of white sugar.
6
Stir fry over medium to medium heat the sugar evenly.
7
Reduce heat and saute until melted.
8
The stir-fried syrup is amber in color.
9
Pour in the fried rice cakes, stir quickly until the sugar juice is evenly wrapped on the rice cakes, and remove from the heat.Pulled rice cake Make Tips
The prepared shredded rice cake is golden in color, crisp, sweet and delicious.