New Zealand Black Jell-O Chest Ice cream
By VicentaLakin
IN THE HOT SUMMER, AN ICE CREAM SHOULD BE THE BEST. ONE NIGHT I DANCED, AND I PROMISED TO REWARD HER IF SHE WAS GOOD. THEN HE CHOSE TO GO TO K'S HOUSE FOR ICE CREAM, AND IT WASN'T TOO HOT AT THAT TIME, SO HE SAID HE'D GET WARMER. THEN WENT OUT WITH FRIENDS, AND BOTH CHILDREN WENT TO THE SUPERMARKET TO BUY PRINCESSES' POSTERS AND CHOOSE DIFFERENT PATTERNS. AND THEN THE TWO KIDS TRIED TO EXCHANGE A FEW PATTERNS, AND MY CHICK AGREED TO TEAR UP A FEW OF THEM FOR THE KIDS. WHEN THE LITTLE GIRL REACHED OUT, SHE WOULDN'T GIVE IT TO HER. I ASKED WHY. SHE SAID SHE LEARNED FROM ME. WHEN I HEARD THAT, MY FRIENDS AND I WERE SHOCKED. REPEATEDLY, SHE AGREED TO GIVE IT TO SOMEONE ELSE BECAUSE I PROMISED HER AN ICE CREAM REWARD, BUT I NEVER TOOK HER THERE ... THE CHILDREN'S WORLD IS SIMPLE, AND THEIR IDEAS ARE SIMPLE, BECAUSE THEY'RE PROMISED, AND THEY'RE DONE. THE ICE CREAM USED NEW ZEALAND'S FROZEN BLACK CEDAR AND BLACK CEDAR POWDER, WHICH WAS RICH IN PHEASANT, VC, ACETONE, YANGMEOL, PHENOL, TEA AND BLACK CEDAR. IT'S SOUR SWEET, ESPECIALLY WHEN IT'S IN THE WATER
Recipe Recommendations
- New Zealand blackcurrant appropriate amount
- New Zealand blackcurrant powder a little
- the White Rabbit toffee 10 teeth
- light cream 200 grams
- milk 140 grams
- sweet and sour
- frozen
- several hours
- simple
Steps for New Zealand Black Jell-O Chest Ice cream
1
Prepare the food and the ingredients。
2
The big white rabbit's milk drops the sugar paper and puts it in a non-clubber pan。
3
Stick sugar paper on the ice cream cup。
4
Into the pot。
5
The fire is slowly heating up until the sugar melts completely。
6
After full melting, the water cools。
7
Cream in the bowl。
8
Smashed with an egg beater, added to the cooled milk and milk fluid, and continued to mix evenly。
9
Take half of the milk sugar and a little black chestnut powder and mix it evenly。
10
Load it in an ice cream cup。
11
Cover the lid and freeze the fridge for more than six hours。New Zealand Black Jell-O Chest Ice cream Make Tips
1. Keep stirring constantly when heating the milk candy.
2. If you like it sweet, you can add some sugar.
3. You can also add cocoa powder, matcha powder, etc. to make other flavors.