Fried swordfish
By VicentaLakin
Swordfish is supposed to be a regular on my table. It doesn't require too much sauce, it's easy to make a little pickle, and it's easy to cook
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried swordfish
1
Swordfish clean up, take out the larvae, wash and cut in two
2
Put two blades on both sides
3
Add a spoonful of salt, evenly painted on both sides, 10-15 minutes of salt
4
Garlic to cut the skin
5
The pot washes cleanly and pours into salad oil, the oil is hot and put into the swordfish, and the medium and small fire is first cooked on one side for five to six minutes, without having to flip, so that the pan can be turned so that the fish can be heated equally。
6
In five to six minutes, turn over and make a little fire for five minutes
7
Finally, when the garlic comes out, then you can get some fresher oranges and lemon juiceFried swordfish Make Tips
The pan for frying the fish must be clean; wiping it dry prevents oil from splashing when hot. When frying the fish, simply let it sit over medium-low heat. You can rotate the pan to ensure even heating, but do not flip it frequently, or the skin will break.