China is the hometown of radish and has a long history of cultivation. There are records about radish as early as the Book of Songs. Ravens produce an interferon that suppresses the growth of cancer cells. However, radishes must be eaten raw and must not be eaten for half an hour after eating them. Eat 100--150 grams each time. White radish, green radish, carrot, and heart-beautiful radish are all okay, but carrot is not.
Eating white radish raw is not only cool but also contains moisture. It can diuretic and is good for health. Promote digestion and has a strong anti-inflammatory effect, while its spicy ingredients can promote gastric juice secretion and adjust gastrointestinal function.
Honey radish is a side dish for sobering up. It is characterized by its simple preparation, crisp and slightly sweet in the mouth, and refreshing to clear the throat.
Honey juice lemon carrot
Recipe Recommendations
- white radish 200 grams
- water radish 50 grams
- lemon juice appropriate amount
- honey appropriate amount
Steps for Honey juice lemon carrot
1
Wash the white radish.
2
Cut it into large pieces.
3
Use a pattern mold and cut into flowers.
4
Cut the radish into cylinders.
5
Press the water radish cylinder on the white radish flower to leave a mark.
6
Along the circular mark, a round hole can be made with a knife.
7
Use a knife to cut an original piece of the same thickness as the white radish on the water radish cylinder, and fill it in the round hole of the white radish.
8
Place the shaped radish slices on a plate and squeeze with the lemon juice.
9
Drizzle with honey.Honey juice lemon carrot Make Tips
White radish is relatively cold, so those who are taking traditional Chinese medicine should not eat it. People who are weak and whose limbs are prone to cold should not eat white radish raw. It is better to eat it cooked.