Sand and beef
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- marinated beef appropriate amount
- sand tea sauce appropriate amount
- soy sauce a little
Steps for Sand and beef
1
The bitter melon is purified, poached, slashed into thick slices, salted for 10 minutes, and can remove some bitter taste。
2
Purging the pickled bitter melons once or twice, squeezing the water。
3
halogen beef slices。
4
The boiler preheated the oil and put it in the grub。
5
When it's ripe, it's even with beef and sand sauce。
6
Add soy sauce to the sauce and roll it out。Sand and beef Make Tips
You can make a larger batch of braised beef at once, portion it and freeze it; it is very convenient for both stir-fries and cold dishes.