Vegetarian chicken fried rice
By AracelyBlock
Ingredients: MSG,salad oil,green onion,spiced powder,refined salt,leftover rice,cucumber,diced carrot
Recipe Recommendations
- leftover rice 1 bowl
- diced carrot 20 grams
- cucumber 20 grams
- salad oil 50 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- green onion 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetarian chicken fried rice
1
Put the remaining rice into a bowl and set aside.
2
Cut the vegetarian chicken into dices, clean the carrot and cut into dices, clean the cucumber and cut into dices, cut the green onions into chopped green onions and place them on a plate for later use.
3
Put oil in a hot pan and saute the chives flowers, and pour in the beaten egg liquid.
4
After the egg liquid solidifies, add diced carrots.
5
Stir well and add the diced chicken.
6
After stir-frying evenly, add diced cucumber, add refined salt, five-spice powder, and monosodium glutamate.
7
Stir fry evenly, and add the rice in a bowl.
8
Stir all ingredients evenly until done.
9
Remove from the pan and place into a bowl.