Scorch
By VicentaLakin
Fish, everyone loves fish, but what fish is good? You don't like stings, you don't like the smell of dirt. It's not too much trouble to know how to handle it
Recipe Recommendations
- tilapia a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Scorch

1
Fish washes, cleavers, thin taps of powder. I spent a little bit of it with a gravy onions of ginger pepper and salt and washed the fish for flour。
2
Let's go
3
It's fine to blow up two faces
4
Put all the onions of ginger peppers in the pot
5
Then turn the fish over and put it on all the spices
6
Go down the pot and get jealous
7
It's an old smoke
8
Get a proper amount of water to add salt, sugar, slow stew in the middle of the fire. Let's go over it later. The fish is thick, so we'll have to cook on both sides
9
We started the fire and we poured a spoon of soup on the fish
10
Here we go
11
Nice color
12
Nice and deliciousScorch Make Tips
Make sure to use medium-low heat when frying the fish. Take it slow and don't rush.