Scorch

By VicentaLakin

Scorch
Fish, everyone loves fish, but what fish is good? You don't like stings, you don't like the smell of dirt. It's not too much trouble to know how to handle it

Recipe Recommendations

  • tilapia a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Fish washes, cleavers, thin taps of powder. I spent a little bit of it with a gravy onions of ginger pepper and salt and washed the fish for flour。
  • Make Scorch step 1
    2
    Let's go
  • Make Scorch step 2
    3
    It's fine to blow up two faces
  • Make Scorch step 3
    4
    Put all the onions of ginger peppers in the pot
  • Make Scorch step 4
    5
    Then turn the fish over and put it on all the spices
  • Make Scorch step 5
    6
    Go down the pot and get jealous
  • Make Scorch step 6
    7
    It's an old smoke
  • Make Scorch step 7
    8
    Get a proper amount of water to add salt, sugar, slow stew in the middle of the fire. Let's go over it later. The fish is thick, so we'll have to cook on both sides
  • Make Scorch step 8
    9
    We started the fire and we poured a spoon of soup on the fish
  • Make Scorch step 9
    10
    Here we go
  • Make Scorch step 10
    11
    Nice color
  • Make Scorch step 11
    12
    Nice and delicious
  • Scorch Make Tips

    Make sure to use medium-low heat when frying the fish. Take it slow and don't rush.

    Recipe Categories