Tea Mountain Dragon
By VicentaLakin
Naexi's tea and Wang's tea co-founder launched the Treasure Tea Series because of the abundance of complementary supplies, healthier bottoms with tea soup, and high appearances
Recipe Recommendations
- Baked Oolong Tea Soup 150ml
- Tipping point ice syrup 20ml
- coconut water 100ml
- ice 150g
- whipped cream 50g
- chopped hazelnut a little
- chocolate sauce a little
Steps for Tea Mountain Dragon
1
Add ice syrup
2
Scrambled urn tea soup
3
Pour into coconut water
4
Add Ice
5
Smuggle evenly
6
Scrambled urn tea soup
7
Put the cream on the roof
8
Squeeze the chocolate sauce
9
Scatter the nuts
10
♪ A map of the world ♪Tea Mountain Dragon Make Tips
The chocolate sauce requires a squeeze bottle for piping; it is easier to work with after refrigeration.