The radish
By VicentaLakin
A lot of friends may have done it. It is made in a variety of ways, with some friends dipping the radish with necrophagus and some friends with pink juice. Today I use the same method, but the same food is different, and I use the black vinegar in the middle of the baking circle. Just a few of them make food attractive. How? It's really simple, just a little salt and sugar pickle, and it'll be sour. When you don't have an appetite in the summer, you come to one or two, and your appetite opens up for porridge, or when you eat a lot of oily food, you chew a few, and you get tired of it. We'll share the idea, if you like. Food: White radish 500 grams of black grapefruit, 20 lemons, 1 salt, 2 spoons of salt, 3 spoons of sugar。
Recipe Recommendations
- white radish 500 grams
- blackcurrant 20 grains
- lemon one
- salt 2 tablespoons
- brown rice vinegar 3 tablespoons
- sugar 3 tablespoons
- water appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for The radish
1
First the carrots are cleaned, then the skin is cut off with a razor and cut into half a circle of about 5 mm thick. The radish is chosen by weight, by weight, and the radish is so full of water that it does not empty its heart。
2
The radish is placed in the container, and salt is applied to it, which is made for about half an hour。
3
The radish is placed in the container, and salt is applied to it, which is made for about half an hour。
4
Squeeze the salted radish dry and add two spoons of sugar for about half an hour。
5
It's not like you're going to be able to make it. Black Jell-O picks about 20 of them with warm water and thaws。
6
I'm going to pour cold black vinegars into the carrots with water. And then you squeeze into lemonade。
7
Here's to the soup, to taste the little sour taste of the black vinegar soup, then to add sugar, rice vinegar, and to turn it into a sour and sweet mouth and mix it evenly。
8
The membranes are sealed in refrigerators and can be eaten in about two to three hours。
9
Enjoy