Baked noodles
By VicentaLakin
It is not clear when the streets are full of grilled carts, which sell at the entrance to the district, kindergarten, school, not to mention the night market. When you see a circle of people, there's basically a noodle band. He's got a stick of noodles and he's eating like he's drunk. I joined the noodle-eating team. The smell of spicy, chewy, really delicious。
Recipe Recommendations
- Xinliang gluten powder 500 grams
- warm water 800 grams
- salt 2 grams
- vegetable oil a little
- oyster sauce appropriate amount
- tomato sauce appropriate amount
- Mushroom sauce appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Baked noodles
1
That's the pasta mix. It's made up of a rational mix of grain flour and wheat flour, which can be used directly。
2
Put warm water in the basin and try it with your hand to feel warm and warm, and 2 grams of salt。
3
Pumping into flour, mixing it with chopsticks while pouring into it, avoiding the bumps of flour, which are then held apart by hand. Flour fills with moisture and turns into a lasagna, and there's extra water in the basin, just pour it down。
4
The mask covers the film room and wakes up for more than an hour. It can also be frozen in the fridge overnight and done the next day. Noodle freezers are the best and tougher。
5
When the static face was removed to the panel, the face had become smooth and smooth, and there was water in the basin, which could be poured out。
6
Cut a little bit of a long strip with a knife, so that each face is not attached to each other, and it will stick together。
7
With a pair of chopsticks, the face of the face was drawn with one hand, the chopsticks were turned around with one hand, the face was wrapped around the chopsticks, and the last one was to open the face of the chopsticks, and the last one was to be found in the picture. The pasta can end with no thinness, but it can be entangled directly。
8
Pulling out chopsticks is the face of a strip, then making all the dough. Each one of them is large and small, without the measure of purpose。
9
The water can be boiled with eight horns, fragrance, cinnamon, salt, etc. It's a fragrance, and it smells like eight horns ate, and it's a brush at the end of the day, and it's no problem with the fresh water. The water in the pot is burned to the point where it appears to be unopening, and it is put in the face band, and it is used to use chopsticks to bara, so that it is not stuck to the bottom of the pot。
10
A small fire boils, until the face is floating on the surface, and the face is drawn into cold water。
11
Cooked noodles with bamboo tags。
12
With a knife, she cuts around her face, then stretches it out with her hand, and puts it into a plate with tin paper。
13
Use the brush to brush the vegetable oil on two sides of the faceband to avoid tin paper。
14
The oven is preheated with 200 degrees of upper and lower fire in advance, and is preheated and put into the mid-level of the oven for about 7-8 minutes。
15
When you're grilled, make a bowl. Pelican oil, tomato sauce and spicy sauerkraut can be smoothed, and if you like spicy, you can put a bit of chili pasta on it, and the roasted face tastes like it。
16
Take out the seven to eight-minute grills, two brushes, and put them back in the oven for seven to eight minutes。
17
It's time to take out, oh-ha-ha-ha, delicious noodles. It's nice to have a beer at this time。Baked noodles Make Tips
One, the flour and the flour must be mixed with the flour, and the flour must be poured into the water at once, otherwise the face of the flour will have the creeps of the water, affecting the taste. When you're cooking, you can't cook with fire, and your face will swell, full of gas holes and ugly faces. The first time I cooked it, wow, made a pot of super fat, full of fat noodles. So don't leave people when you're cooking noodles. You can get them when they float. The three of them can do more at a time, and the ones that can't eat can freeze in the fridge, before they can take it out. The noodles are good. Don't eat too Doha at once。