Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- Orleans Marinade 35g
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty fragrance
- 焗
- several hours
- ordinary
Steps for Chicken claws
1
Chicken claws clean。
2
Ready ginger, onions。
3
Chicken claw water。
4
The water is then washed with fresh water and dried with dry cloth or kitchen paper。
5
Two minutes of a little fire from the boiler。
6
Pick it up。
7
The fried chicken claws are placed in the pickles and wine in Orléans and made for three hours。
8
The onions are on the bottom。
9
Put in the pickled chicken claws。
10
The electric cooker presses the cooker。
11
Time's up, very nice。
12
It's a happy thing to eat chicken claws and drink beer on summer night