Northeast harvest
By VicentaLakin
They're all over the place, they're all over it, they're all over the table, they're all over the soup. It's also a classic Northeast dish, available in hotels and restaurants, and he has a very nice name, a great harvest, commonly called stew。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Northeast harvest
1
Food is ready, potatoes are washed, carrots are washed, corn is ripe corn in the freezer。
2
Cold water from the ribs is bleeding, and cold water comes into the pot with onions of ginger onions and extracts cold water for clean water (cooked meat after passing cold water)。
3
The frying pots are filled with the right amount of oil, the right amount of all the spices, the right amount of pepper sauce。
4
It's better to have an adequate amount of water, an old soup, a little ginger, a burning fire, and about 10 minutes of stew。
5
Potato cutters, carrot cutters, corn cutters。
6
The ribs are essentially cooked, down into corn, potatoes, carrots and bean horns, and continue to be cooked for about 5-8 minutes。
7
Add the right amount of salt, the right amount of it to your own taste, and if you don't add it, the chili sauce itself is salty。
8
Out of the pan, because of the chili sauce, the spicy taste, especially for dinner。Northeast harvest Make Tips
If fresh corn is fresh, it needs to be roasted with ribs, and the ribs and corn are cooked with potatoes and bean horns, carrots and other easy-to-cooked vegetables, so that the variety of vegetables that can be cooked is perfect。