Spicy shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- dried chili appropriate amount
- pepper powder appropriate amount
- pretzel appropriate amount
- white granulated sugar appropriate amount
- oil and salt sauce appropriate amount
- onion ginger garlic appropriate amount
Steps for Spicy shrimp
1
It's better to have live shrimp on its back, it's better off without ice。
2
Let's get some dry peppers, make a choice。
3
You don't need too much oil to fry shrimp, just a little bit more than the chowder, so you can get the peppers down and out of the fire。
4
Save the oil and fry both sides of the shrimp a little bit. Take it。
5
It's only three or two minutes. Don't make too much fire。
6
It's about time to get some wine in the hot pot, light fire, raw, pepper salt, pepper powder, white sugar and spicy, and then some onion sesame sesame。
7
It's a double-fried dish。
8
Spicy, spicy, spicy shrimp。
9
With a bowl of green bean congee, beauty ends in a day。