Pork and radish pancakes
By DaronCarroll
When making radish plate noodles, I specially reserved a portion of dough to make pancakes, so that LG's refreshments could be available. Hehe! Smart enough, right?
Recipe Recommendations
- pork appropriate amount
- green onion appropriate amount
- Zanthoxylum japonica appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork and radish pancakes
1
Raw dough: radish dough filling: pork chopped green onion and pepper
2
Add a small amount of cooking wine, salt and chicken essence to the minced meat and mix well for a while. Add chopped green onion and pepper.
3
Mix thoroughly until the glue is sticky. Standby.
4
Divide the dough evenly into 5 small doses, and roll each small dose flat and round.
5
Wrap in appropriate amount of filling.
6
Close and wrap into a steamed bun shape.
7
Then gently press with your hand to form a round cake shape.
8
Brush the bottom pan with a thin layer of oil, put in the prepared cake, and brown over low heat.
9
Brown both sides to golden yellow, turn over and brown again, take out and put in kitchen paper towel to absorb the oil.