Snack
By VicentaLakin
Breakfast tastes better than buns。
Recipe Recommendations
- flour 300g
- baking soda 3g
- yogurt 1 box
- oil appropriate amount
- white sugar appropriate amount
- aleuroclava appropriate amount
- sweetening
- melting
- ten minutes
- senior
Steps for Snack
1
Put yogurt in the pot, add flour and pumpkin powder, then add a proper amount of water and grouping, cover it up, wait for natural fermentation in the warm, put it in an oven or an electric table, fermentation is fast, and the fermented group removes a smoother exhaust。
2
when the hot water of the small soda spot was fully dissolved, it was tumbled into the face group and tumbled repeatedly. my ratio with little soda is 100:1, which is 100 g flour with 1 g little soda。
3
After the small soda melted, it was necessary to come in a little bit of the noodle, to be careful that it was smooth, that it smelled no acid, that it was cut open with a knife, that the two pieces were not attached, and that it was then applied for 15 minutes. This step is crucial, and it is the focus of the old fatty hair, and if it's rubbing, it's yellow, it's alkaline and it's not good。
4
The noodles grow, evenly divided into a few small-faced agents, a small bowl of sugar added to the right amount of sugar, some flour applied, a noodle made into a pie wrapped in sugar。
5
Wrap your mouth tight, avoid the sugar spilling when it's branded and turn into pie。
6
An appropriate amount of vegetable oil is added to the bottom pan, and a good sugar cake is branded。
7
Turn it up, and the drums will be cooked。
8
Out of the pan。Snack Make Tips
1. Each pasta or steamed lump leaves a lump of pasta, which is the fatty of the next one, which can be frozen or frozen in the fridge. 2. The absence of old fat can be replaced by yogurt. The natural fermentation will be longer, and I'm used to the evenings, the next day's pancakes. 3. The key small technique is to scale up small soda complexes, which must be smoothed, otherwise there will be yellow alkalin dots that affect vision and appetite. 4 When sugar is packed, flour is exchanged in sugar to avoid white sugar coming out of pancakes。