Candy dumplings
By VicentaLakin
A new pasta innovation, eight minutes in a roll, with a cute and nutritious shape, and a child's favorite。
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Candy dumplings
1
flour is loaded into the basin, 2g salt is added and then poured into 150 ml of warm water, which is roughly mixed with chopsticks。
2
Flour is rubbed into a smooth, non- sticky face, and then covered with wet cloth for an hour。
3
When the beads are made, the entrees are cut to pieces, then salt is added to the appropriate quantity, and the hand grabs and then picks them up for about 15 minutes, and when they are made, the water in the encirclement is broken out with the hand and is replaced。
4
The two eggs were scattered into the bowls, oiled in the pots, poured into the egg fluids, and then sprung them out; the carrots were grazed into thin wires。
5
Packed vegetables, carrots and eggs into a slightly larger bowl, with beryllium oil, white pepper powder, refined oil and appropriate salt。
6
Mixed even。
7
When the noodles are ready, some dry flour is placed on the panel, the flour is sticky, then the face is drawn into a thin, even strip, followed by a cut knife into a small, balanced agent。
8
The formulations are applied to a thin, thin, smoulder-like, rectangular skin, which is then placed on the side of the skin, leaving the edge slightly behind。
9
Turn the skin of the unplugged end to the end of the material, then press the edge with your hand, then fold the skin from the long side to the bottom, and then press it on both ends with a fork, and the other agents wrap it in this way。
10
Once all the candy dumplings are packed, put in the steam pan, and eight minutes after air。
11
It's finished