Potato-swipe

By VicentaLakin

Potato-swipe
Peas are also called lentils, and every fall in the north they see green peas in the yard of a rural family, on the walls and on the bean horns. I'd always like to be fried or fried or fried, each taste and taste。

Recipe Recommendations

  • plum bean 100 grams
  • potatoes 60 grams
  • garlic 3 petals
  • dried chili of 3
  • edible oil 5 grams
  • soy sauce 5 grams
  • pepper powder 1 gram
  • salt 2 grams

Steps for Potato-swipe

  • Make Potato-swipe step 0
    1
    Raw materials: peas, potatoes, garlic。
  • Make Potato-swipe step 1
    2
    Bean washes, laces on both sides, potatoes slices and washes with water (swipes of some starch), garlic shredding, dry pepper cuttin。
  • Make Potato-swipe step 2
    3
    Add water to the boiler to burn it and to curate the bean silk。
  • Make Potato-swipe step 3
    4
    Add edible oil to the frying pan and put it in garlic fragrance。
  • Make Potato-swipe step 4
    5
    Join the dry pepperoni, the spices。
  • Make Potato-swipe step 5
    6
    Join the potato silks, the fried。
  • Make Potato-swipe step 6
    7
    Join the pepper powder, fire。
  • Make Potato-swipe step 7
    8
    Join the smoke and continue the fire。
  • Make Potato-swipe step 8
    9
    When the potatoes are ripe, add bean silk。
  • Make Potato-swipe step 9
    10
    Add salt, fire and fire。
  • Make Potato-swipe step 10
    11
    Spicy taste, salty taste。
  • Potato-swipe Make Tips

    Beans don't cut too thin, and when they're cooked with open water, they're put in cold water basins, and the color keeps green. Potato twitches can be immersed in cold water and some starch removed, so that when it's hot, it doesn't stick。