Sweet acid ribs

By VicentaLakin

Sweet acid ribs
This sweet acid pelvis has conquered the taste buds of my family's 10 dolls, and every time they have this dish on their table, they can always taste it

Recipe Recommendations

  • ribs 500 grams
  • tomato of 2
  • pineapple one
  • edible oil 300 grams
  • rice vinegar appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • salt
  • shisanxiang
  • cooking wine
  • flour appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Sweet acid ribs

  • Make Sweet acid ribs step 0
    1
    The chopped ribs will be washed and added to a little oil consumption, salt, 13 fragrances and 10 minutes of raw pickle. The salted pellets of flour were placed next to them, the oil was in the pot, the oil was hot and the pellets were blown to gold. The tomato and pineapple slices were replaced with oil in the pot to make sweet acid juice, and the tomato and pineapple softened with ketchup, white sugar, vinegar, raw, oily, oily, 50 grams of water to sweetly soy sauce, boiled back ribs and evened them, so that the sweet sour sauce was wrapped in ribs and then suffocated for three minutes。
  • Make Sweet acid ribs step 1
    2
    The delicious sweet acid ribs will be ready
  • 3
    Do you have a stomach for a sour ribs like that

    • Sweet acid ribs Make Tips

    It's a simple dish to control the temperature of the ribs, so don't overbite the ribs, or they'll be fried, which will separate the flour from the ribs

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