cold cucumber

By LloydJacobs

cold cucumber
Ingredients: salt,chili,MSG,white sugar,sesame oil,white vinegar,chili oil,garlic,cooked peanuts

Recipe Recommendations

  • garlic appropriate amount
  • chili appropriate amount
  • cooked peanuts appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount

Steps for cold cucumber

  • Make  step 0
    1
    Two fresh cucumber.
  • Make  step 1
    2
    Cut garlic and pepper into rice grains in a raw bowl, crush cooked peanuts, place in a bowl with salt, monosodium glutamate, white vinegar, white sugar, and sesame oil and mix for later use.
  • Make  step 2
    3
    Chili oil.
  • Make  step 3
    4
    Cut cucumbers into slices with a fruit processor, take a bowl of cold boiling water, and soak the treated cucumber slices in the water for 20 minutes.
  • Make  step 4
    5
    Remove the soaked cucumber slices and place them on a plate, pour them on the previously made bowl, and then pour them on chili oil, sesame oil, and chili oil. You can easily get angry when eaten in summer.
  • cold cucumber Make Tips

    Cucumbers clear heat and promote diuresis, detoxify and reduce swelling, and promote fluid production to quench thirst. They are indicated for conditions such as body heat and vexed thirst, sore throat, wind-heat eye disorders, damp-heat jaundice, and difficult urination. Nutritional Content: per 100g contains protein 0.6-0.8g, fat 0.2g, carbohydrates 1.6-2.0g, calcium 15-19mg, phosphorus 29-33mg, iron 0.2-1.1mg, carotene 0.2-0.3mg, thiamine 0.02-0.04mg; also contains glucose, xylose, fructose, caffeic acid, chlorogenic acid, cucumber enzymes, etc.

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