Autumn
By VicentaLakin
When it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot, it's hot, it's hot
Recipe Recommendations
- okra 1 box
- garlic 3 petals
- millet pepper 2-3 a
- oil a little
- soy sauce 1 scoop
- vinegar 2 tablespoons
- oyster sauce a little
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Autumn
1
Autumn wash, pepper and garlic cut
2
Autumn burns in the open water, a little salt
3
It's hot for about a minute
4
Cut the roots
5
Put a little oil in the frying pan
6
A sip
7
Two spoons of vinegar
8
A little pelican oil
9
A little sugar
10
Rolling in
11
What a lovely pentagram
12
Tastes goodAutumn Make Tips
One, a small amount of salt is added to the sunflower. I'm spicy again