Mango coconut

Recipe Recommendations

• mango 50g
• coconut juice 50ML
• milk appropriate amount
• gelatin powder 10g

• sweet and sour
• frozen
• an hour
• simple

Steps for Mango coconut

1

Food ready

2

Coconut juice and glittin powder pour into the pot, and the fire heats up to glittin melt

3

In the cup, half

4

Put it in the container if it's slashed

5

Cover the film and put it in the fridge to condensate the coconut (about half an hour)

6

Mango to Pichettin

7

Take a proper amount of mangotine and make the rest of it a milkshake

8

Mango shake in the cup

9

Finally, it's decorated with a mango platinum

Recipe Categories

• dessert recipes