Pumpkin's milk Simirou

By VicentaLakin

Pumpkin's milk Simirou
Cucumbers: spleen digestion, breast-resistant cancer, disinfection and oedema. Simi: spleen, stinging, filling. Gym: A spleen warms the stomach, patches the flesh and blood。

Recipe Recommendations

  • papaya a
  • sago appropriate amount
  • milk appropriate amount
  • xiaoyuanzi appropriate amount

Steps for Pumpkin's milk Simirou

  • Make Pumpkin
    1
    All the food
  • Make Pumpkin
    2
    The papaya is cut in one tenth
  • Make Pumpkin
    3
    Cut it open like this
  • Make Pumpkin
    4
    Use a spoon to dig up the boy
  • Make Pumpkin
    5
    With a fruit knife, slashed to the right and left, cut into teeth. And so on
  • Make Pumpkin
    6
    It's a cut-up, but it's not beautiful, and it's small. We need a spoon
  • Make Pumpkin
    7
    Gear Details
  • Make Pumpkin
    8
    It's sorted out with a spoon, but it's a little big and beautiful。
  • Make Pumpkin
    9
    Take another piece of papaya to the skin
  • Make Pumpkin
    10
    The water's boiled and the guacamole is steamed for 10 minutes
  • Make Pumpkin
    11
    Prepare a clean pot to burn
  • Make Pumpkin
    12
    Put it in a little dot of papaya, put it on the pan and burn it
  • Make Pumpkin
    13
    When the circle floats, it swells, it closes the fire
  • Make Pumpkin
    14
    Simi's method: one hour early. Put the water in the pot and put it in Simi, and there's a little white dot in the middle (about 30 minutes), shut it down for 30 minutes, hold the water back
  • Make Pumpkin
    15
    The milk is in the bowl, the microwave's heating up for two minutes
  • Make Pumpkin
    16
    Put the preburned Simeon, the papaya, the little circle in the heated milk and mix the clockwise
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    17
    And pour the milked Simi into the steamed papaya mold. Internal
  • Make Pumpkin
    18
    Product Advantage
  • Make Pumpkin
    19
    Product Advantage
  • Make Pumpkin
    20
    Product Advantage。
  • Pumpkin's milk Simirou Make Tips

    The papaya molds should not be steamed for too long, mainly because they can be heated up, or they can be too soft and deformed when they are loaded into the Simeon. Besides, papayas and milk are already sweet and don't need any more sugar unless you're so sweet。

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