Melvin cheese toast
By VicentaLakin
Today I teach you a web-based red food — lava cheese toast, fresh-out lava cheese toast, toast with a soft, soft bite, mashed, especially good taste – it's also simple and very fast, and can bake a plate in eight minutes, simple and delicious, for breakfast by a working or lazy person. And when you're worried about making breakfast for the kids, you can try this lava cheese toast, and it's sprayed, and the kids will love it. It's $120 to buy a lava cheese toast outside, it's much less expensive to do it on its own, and it's easy to cook food without additives and healthy to eat. Even if you're a fresh starter, you can easily learn how to make this lava cheese toast。
Recipe Recommendations
- toast 4 tablets
- cheese slices 4 tablets
- unsalted butter 20 grams
- milk 300ML
- low-gluten flour 10 grams
- fine sugar 20 grams
- almond slices appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Melvin cheese toast

1
First, make cheese sauce, preheat the oven, preheat it up to 200-220 degrees, put butter in the pot and heat it up。
2
When the butter melts, the flour is added and the fire continues, it must be blown out, or it smells like raw flour。
3
And when the flour starts blowing up little bubbles。
4
At this point, the milk will be evenly mixed, the milk will be warmed and the milk will not be warmed, or it will be prone to creeps。
5
A small fire boils to the point where the sauce becomes thick and delicate。
6
Turn off the fire, add cheese chips, mix them a little bit, and use the remaining temperature of sauce to slowly melt them。
7
And then you add the fine sugar, and you mix it to the full melting。
8
It's made of cheese sauce. It's very thin and sticky。
9
Four slices of toast were placed on the grill with the oilpaper, and the spoon was put on the cheese sauce, which was smoothed, and the almond tablet was spilled in order to avoid dirty dishes。
10
In the upper middle of the oven, which is pre-heated to 200-220 degrees, it is baked up and down for 8-10 minutes, and then to the top of the toast。
11
Take out the baked lava cheese toast, with very beautiful clots on the surface, which is the best taste。
12
Eat while it's hot
13
It smells so goodMelvin cheese toast Make Tips
One, cheese sauce is easily condensed when cooled, so it is recommended as soon as boiled. Two, like a sweeter taste, plus 10 grams of fine sugar。