Homemade bean spicy
By VicentaLakin
Easy to operate. Make yourself a spicy, clean and delicious。
Recipe Recommendations
- bean skin appropriate amount
- sesame oil chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Homemade bean spicy
1
Prepare the bean skin
2
Tear the bean skin, eat as much as you want, and be happy. Bean skins, soft ones, soft ones, hard ones, or just steam。
3
Clean up the steam pot. It's about 6 to 10 minutes, less if you like hard, more if you like soft。
4
Join all the specs。
5
Spread out and eat。