Flamingo yogurt
By VicentaLakin
"Summer's over, it's no doubt the most favorite of all kinds of ice, but it's too fat and too sugary to eat much. It's not for your appetite to be healthy for yourself."
Recipe Recommendations
- thick yogurt 200 grams
- Dragon fruit half a
- dried cranberries appropriate amount
- sweet and sour
- frozen
- ten minutes
- simple
Steps for Flamingo yogurt
1
For ease of demodeling, the molds are coated with oil paper
2
(a) To pour yoghurt, which is evenly distributed by shaking on the right and the left
3
(b) Cracking of the flamingo fruit into pieces
4
The cranberry is shredded
5
Pyramids, cranberry shredds are spread on yoghurt
6
The mild tremors are put in the freezer for more than five hours and condensed。Flamingo yogurt Make Tips
1 If raw yogurt is too sour, it can be used evenly with a suitable amount of honey mix; and 2 or other fruits, nuts, nuts, etc。