Super soft milk bread
By VicentaLakin
A simple fast-hand bread square, which makes an eight inch and a hamburger。
Recipe Recommendations
- high-gluten flour 300 grams
- white granulated sugar 10 grams
- salt 2 grams
- eggs one
- milk 100 grams
- lard 20 grams
- white sesame appropriate amount
- whole egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Super soft milk bread
1
All the materials are mixed to rub out the smooth face of the face and cover the film for basic fermentation。
2
The fermentation is twice as big, and the finger-stamped flour is poked into a hole, and it does not shrink, and the fermentation is done。
3
Take the noodles out with a scratchboard and light-shot the exhaust。
4
It's divided into 10 small noodles。
5
Eight inches of cake molds in seven small noodles。
6
The other three were rubbed into a smooth burger embryo and placed in a small disk (without a hamburger mold, replaced by a plate)。
7
A bowl of open water was placed at the bottom of the oven and a round was carried out at 35°C。
8
Round-model bread embryos ferment twice as big。
9
Burger embryos are twice as big。
10
Rounded bread embryos brushed egg fluid。
11
Hamburger eggbrush。
12
Rounded bread cones with white sesame。
13
Burger embryos were covered with white sesame, 180°C pre-heat ovens, and roasted on fire for 20 minutes。
14
The finished chart。
15
The finished chart。
16
The finished chart。