Black Jelly Chestcomb
By VicentaLakin
Black Jell-O, known as gallons, is mainly used in the production of beverages and sweets. The health effects of biochronone, the prevention of cardiovascular and cancer-resistant diseases, alpha-syroidic acid and gamma-syroid acid, the decomposition of tumours, the slowing down of old age, the enhancement of immunity, weight loss, the abundance of VC, VE, carrots and antioxidants, etc., the full absorption of Vc in the body for breakfast, the beauty of the skin, the taste of acid, and its suitability for dessert. I use the black vinegar of New Zealand, a unique climate, air, water and soil that breeds the black vinegar with the highest phenol。
Recipe Recommendations
- medium-gluten flour 200g
- butter 50g
- baking powder 3g
- sugar 30g
- whole egg 50g
- milk 50g
- New Zealand freeze-dried black currant 35g
- salt 1g
- the cranberry 10g
- whole egg liquid
- sweetening
- baking
- an hour
- ordinary
Steps for Black Jelly Chestcomb
1
Prepare all the ingredients
2
Black Jell-O and rum immersed for about 10 minutes
3
Sifted with barbed flour and powdered powder
4
Add softened slices of butter, and wear gloves to even butter and flour。
5
Add full egg fluid
6
Add Milk
7
Add Snack
8
HEYJULIE, NEW ZEALAND'S FROZEN BLACK AND BLUE
9
Noodles are mixed
10
put it on the panel, stow it around 2 cm thick
11
I'll put the scaffolds in the oven and brush the whole egg fluid
12
The oven is preheated to 180°C and the middle level is baked for about 20 minutes。
13
Take out the grill and just cool it。
14
HEYJULIE NEW ZEALAND FREEZE-DRY BLACK CHESTNUT + 3-4 BLUEBERRIES + RIO PEACHES + ICE + MINTBlack Jelly Chestcomb Make Tips
New Zealand has a different colour than blueberries, which have higher color levels, red and blueberries blue purple。