Sausage and meat floss bun
My daughter is thin, but she loves no meat. Even baking bread and making snacks, she likes to have enough ingredients. This sausage floss bag is a free recipe. Add the floss and then roll the sausage. It is a favorite for girls who love meat.
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast 3 grams
- egg one
- milk 135 grams
- butter 25 grams
- meat floss appropriate amount
- sausage appropriate amount
- white sesame appropriate amount
- fine sugar 40 grams
- salt 3 grams
Steps for Sausage and meat floss bun
1
Knead the dough with post-oil method until the gluten expands.
2
Place the dough in a warm place for basic fermentation until it reaches 2 - 2.5 times its original volume.
3
Divide the dough into 8 evenly sized portions, roll, cover and relax for 15 minutes.
4
Roll out the relaxed dough into an oval shape.
5
Then arrange it into a rectangle, turn over and press the bottom edge thin, spread the meat floss, and put a sausage and roll it from top to bottom.
6
Roll it into a cylinder, close and pinch tightly.
7
After everything is done, place it in a warm and moist place for final fermentation.
8
Finally, after fermentation, brush the surface with egg liquid and sprinkle white sesame seeds. Put in the preheated 180 ° C oven and bake for about 20 minutes.Sausage and meat floss bun Make Tips
1, baking temperature and time according to their own oven adjustment, baking until the surface is slightly colored immediately covered with tin foil. 2. The water absorption rate of flour will be slightly different. When kneading, 10g of water will be left first and then adjusted.