He's got a point
By VicentaLakin
When he was young, he loved to eat, especially with his hair
Recipe Recommendations
- pig liver a
- cucumber appropriate amount
- garlic slices appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for He's got a point
1
Pork liver slices with a little wine starch and a little salt
2
It's so hot that it's rinsed
3
And when the color changes, the garlic cucumber onion onion
4
A small amount of salt, as some salt is put in the salt. You can cook vinegar, you can use old sugar, you can double-fried, or you can turn all the sauce into bowl juice
5
Let's go
6
Nice color
7
Take a bite and look inside