The seven-colour peppers
By VicentaLakin
Last year, a bottle of pepper was delivered, which was thought to be too much home-grown to eat, and it was not until recently that a native sauce was found in Guangxi. It wasn't very interesting to look at it at first, but then one tried to like the taste of spicy sweets and the soft taste。
Recipe Recommendations
- Colorful pepper 500 grams
- garlic cloves a little
- soy sauce appropriate amount
- rock sugar 8
- medium spice
- pickled
- several days
- simple
Steps for The seven-colour peppers
1
Seven peppers clean dry。
2
Cut off the handle。
3
Garlic to the skin spare。
4
Take a sealed container, put garlic and seven peppers in, and put ice cream on the last floor。
5
It'll be eaten in the cold for about a month。The seven-colour peppers Make Tips
You can't cut or cut a part of the spicy fruit handle, you can grab it when you eat it