Vacuate herring

Recipe Recommendations

• bass art. 1
• seafood soy sauce appropriate amount
• scallion a short
• Jiang appropriate amount
• salt a little
• corn oil appropriate amount
• red pepper a little

• light
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

The catfish changed their knife, put a little salt on the ginger onions for about 15 minutes, put on seafood sauce

2

Put the water in the pot and burn it in the salted fish for 15 minutes

3

Slice the onion peppers when they steam

4

When the fish comes out, put onion peppers

5

It's 90% hot corn oil, and it's ready for the good bass

Vacuate herring Make Tips

Recipe Categories

• home cooking
• Seafood Recipes