Pig intestine
By VicentaLakin
I went to the supermarket today to cut the pork, and I bought some of the peppers that were bought at home, and I made a simple pretzel。
Recipe Recommendations
- cooked pig intestine half a
- line pepper of 3
- diced green onion appropriate amount
- salt 1 spoon
- oyster sauce 1 spoon
- soy sauce half a spoonful
Steps for Pig intestine
1
Wire peppers and onions purchased were immersed in light salt water for 15-20 minutes and washed with knives and cut into blocks and leftovers。
2
Buyed corsets are cut in a centimetre。
3
A small amount of oil and heat is pouring into the pot and the scent of the onion is blowing up。
4
Scraped pig intestines, boiled to pig intestines, poured into a large quantity of oil, poured into half a spoon of soy sauce and a spoon of oil, rolled to pig intestines, evenly wrapped in soy sauce and oil。
5
Pipes and a spoonful of salt are cut down, and the fire will be fine until the end of life。Pig intestine Make Tips
One: I buy pigs' intestines that are ripe, and I can buy them, but it's longer than they are. 2: A pig's intestine has a thick layer of grease that can be bought and turned over with something to wash clean surface oil with running water. 3: No peppers can be used for peppers, or peppers can be used for peppers. 4: Pork farms are easily ripe, so they don't have to take too long to fire. 5: It's not easy to put too much soy sauce on this dish, or the precipitous peppers are not good or good。