A cold, bitter melon
By VicentaLakin
A cold, bitter melon
Recipe Recommendations
- bitter gourd 500G
- dried chili appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
Steps for A cold, bitter melon
1
Slice the bitter melon into pieces and put a spoonful of salt in a spoonful of sugar for five minutes
2
Cut the dry peppers
3
Slice the garlic
4
Put a big spoon of edible oil on it and fire on it with a fine dry pepper
5
When the dry pepper's ready to go, we'll do it with garlic
6
In five minutes, you flip your hand over the bitter melon, and you wash it clean with water
7
Put the dried peppers and the garlic sauce on the rinse, put them in the smell, a little salt, vinegar, soy sauce, pepperoni, onions