Green tea cake

By GregKirlin

Green tea cake
Ingredients: eggs,white sugar,salad oil,low powder,green tea powder

Recipe Recommendations

  • eggs of 4
  • low powder 100 grams
  • green tea powder 5 grams
  • salad oil 20 grams
  • white sugar 20 grams

Steps for Green tea cake

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Open the eggs and add white sugar and salad oil.
  • Make step 2
    3
    Beat with an egg beater until it becomes a thick paste and the volume is obviously enlarged.
  • Make step 3
    4
    Add green tea powder and sift into egg paste.
  • Make step 4
    5
    Add green tea powder and sift into egg paste.
  • Make step 5
    6
    Stir well with a shovel.
  • Make step 6
    7
    Stir thoroughly.
  • Make step 7
    8
    Put a piece of oil paper inside the cake mold.
  • Make step 8
    9
    Pour the egg paste into it and shake it twice to shake out the bubbles.
  • Make step 9
    10
    Oven, 160 degrees, 40 minutes.
  • Make step 10
    11
    Just cut it into pieces.

    • Green tea cake Make Tips

    Don't stir the egg batter in one direction to avoid the batter getting stronger.

    Recipe Categories

    Recipe recommendation