Yeung Yuen Lu Pudding
By VicentaLakin
For some time, he was particularly obsessed with Yang Zi-Lang, so he made it at home many times. After eating, his family expressed a sense of surprise, as he had enough food, fresh materials, and after eating the last time, the family no longer wanted to go out and eat. I had a cold pudding the other day, and it was cold and smooth, and I felt like I had a sip of it, so I thought I'd do it, and it would be delicious。
Recipe Recommendations
- grapefruit half a
- sago 60 grams
- mango meat 200 grams
- coconut milk 30 grams
- milk 250 grams
- fine sugar 30 grams
- gelatin tablets 30 grams
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Yeung Yuen Lu Pudding
1
Get your food ready. Mango needs a sweet one. It's the Chinese season
2
SIMEON BOILS, BOILS FOR FIVE MINUTES, 10 MINUTES, THREE TIMES A TRANSPARENT Q ROUND OF SIMEON, AND ONCE A COLD WATER RESERVE。
3
First, the glitting tablets were split into two pieces, with each of them softly bubbled with ice water to extract the dry moisture。
4
Mangos go to the skin and get the meat。
5
PUT MANGO MEAT IN THE SKG JUICER AND START THE JUICER BUTTON
6
Squeeze the mango juice
7
Take the mango juice and try the sweetness, pour half of the coconut and 50 grams of milk, and take the next step, if the sweetness is enough, by melting the glitting tablets of the insulated water and mixing them into mango pudding。
8
Pour Simi into the cup and pour mango pudding into the cup with a little bit of a spoon and put it in the freezer for an hour。
9
Once the remaining glitting fluids are melted, milk and coconuts are mixed and melted with fine sugar, they are mixed into the glitches, and the broccoli is ready。
10
Take out the condensed pudding cup, pour it into the milk liquid and freeze it in the fridge for three hours。
11
Take the grapefruit out and put it on the pudding