Badly fragrance
By VicentaLakin
My formula is characterized by the addition of leather, which gives it a unique fragrance and an appetizer. There are also people who like the eight centipede, and the finished ones are closer to the fragrance。
Recipe Recommendations
Steps for Badly fragrance
1
First wash the beans, then cut them in two for taste. If you cut it and wash it, it'll get dirty and unsanitary。
2
Burn a pot of boiling water and put it into the beans, a proper amount of salt and a small piece of leather。
3
Boiled for about five minutes. For the most part, plant raw materials need to be kept in their original colour so that they are extracted and dried and immersed in cold/cold water。
4
It's in the container and it's in bad halogen, millet, and two more if you like. The halogen must be completely inundated with soybeans, and if it is not enough, it's a little salty。
5
SEAL IT AND PUT IT IN THE FRIDGE FOR 1.5 HOURS IN CASE OF DETERIORATION. AND THE TEMPERATURE IN THE FRIDGE SHOULD BE KEPT AT 6-8C, BECAUSE AT SUCH A TEMPERATURE, THE SMELL CAN BE PERFECT。
6
It smells good when you put this little piece of leather。Badly fragrance Make Tips
1. When cooking is bad, the salinity of the halo is generally kept at 5-8 per cent, and care should also be taken to control the bad time, which, according to my experience, is typically 1-1.5 hours for vegan vegetables, which, of course, is related to the brackishness of the halo itself. Short-term raw materials are not odourable, while long-term materials can lead to excessive inhalation of salt, leading to increased taste. Mischievous vegetables are usually used in bad condition, and the halo must be lost and not reused。