Spud soup
By VicentaLakin
It's a soup, fresh and not greasy, fresh and fresh, and soybean sprouts, tender liver, beautiful golden needles and mushrooms。
Recipe Recommendations
- pig liver 300 grams
- Flammulina velutipes 150 grams
- bean sprouts 150 grams
- ginger 1 block
- pepper appropriate amount
- cooking wine 1 scoop
- coriander a little
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Spud soup
1
Prepare the raw materials。
2
Pork liver slices, fresh water, wine bathing for 15 minutes。
3
The water's boiled, the ginger blades added, the pig's liver is burned。
4
Good pork liver cleans the blood, and a ginger。
5
And fresh water and soy sauce。
6
Add bean sprouts, golden needle mushrooms。
7
Burn。
8
Salt, fragrance, pepperoni on it。
9
The bean sprouts are ready。Spud soup Make Tips
The liver needs water, not too long. It can grow old. It can be thicker to eat。