Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warm and strong food.
Water-milled glutinous rice flour is famous for its softness, toughness and sweetness. It can be used to make dumplings, yuanxiao and other foods and family snacks.
Pulled small glutinous rice balls
Recipe Recommendations
- glutinous rice flour appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- wire drawing
- half an hour
- ordinary
Steps for Pulled small glutinous rice balls
1
Prepared ingredients.
2
Glutinous rice flour is made with water to form a soft dough.
3
Divide into small doses of uniform size.
4
Rub into small glutinous rice balls. (Sprinkle a little starch on the plate to prevent stickiness)
5
Pour appropriate amount of oil into the pan, heat 70% and add small glutinous rice balls one by one.
6
Or stir-fry or deep-fry, until cooked and remove.
7
Decanter the excess oil, leave a little oil at the bottom of the pot, and add the right amount of white sugar.
8
Stir fry over medium to medium heat the sugar evenly.
9
Reduce heat and saute until melted.
10
The stir-fried syrup is amber in color.
11
Pour in the glutinous rice balls and stir quickly.
12
Let the sugar juice evenly wrap on the glutinous rice balls and remove from the heat.Pulled small glutinous rice balls Make Tips
Crispy outside and glutinous inside, sweet and delicious. People with poor digestive function should eat less.