Sand tea steamed ribs
By VicentaLakin
Pork chops are very popular with our size because they're young, they're fresh, and they're very popular with soup, red or fried. And recently I've been studying the practice of ribs, which smell like steam, but tastes better than red burning. The key is that it's not complicated to do it, and the ribs are made of simple pickles, steaming for 18 minutes, meat and meat, and fresh and juicy。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sand tea steamed ribs
1
Get your food ready. The sauce is from a friend. It's working today. Sand and tea sauce is a taste in places such as popular Fujian, Guangdong tide, because it has special cosmopolitan scents such as garlic, onions and peanut rice, so there is no need for more material, and the ostrich of the ribs is very strong。
2
First of all, we're going to drain the drain of the ribs, because they're steamed, not poached, and we're going to clean them three times with a little bit of rice vinegar, so that they don't taste any less。
3
Handled ribs dry the moisture and put it in the big bowl。
4
Add all the spices, mix evenly。
5
The film is placed in the freezer for two hours。
6
Take it out and put it in the plate in two hours. Don't waste the juice. Put it in the steam pan. Lee
7
The fire steams for 18 minutes。
8
Fresh tea varnished bones. It smells so good