A regular eggplant
By VicentaLakin
When it comes to eggplant, a lot of people think it's oily and expensive. I'll make the eggplant today. I'll steam the eggplant. I'll fire it. And it's very light, and a little fat instead of oil is very good. It's a low-oil eggplant, and you don't like greasy partners。
Recipe Recommendations
- long eggplant a
- green pepper second
- garlic second lobe
- fat a little
- salt a little
- starch a spoonful
- bean paste a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for A regular eggplant
1
Cheese with skin slices, soaked with salt water。
2
Pepper cut。
3
Cut the eggplant, boil the pot for five minutes。
4
Steamed eggplant, pour out the extra water in there。
5
There's nothing in the pot。
6
Cut it down. When it's white, put it in the soy sauce。
7
Put the eggplant in。
8
Put it in raw, platinum oil。
9
Put chicken in the starch and mix it evenly。
10
Put the pepper in the fire。
11
Pour it in the starch, gather the juice in the fire。
12
A particularly fresh eggplant is ready。A regular eggplant Make Tips
This dish is made of starch, so there is no need for fresh water when it burns. This eggplant has to boil on the pot. It's five minutes。