Big white rabbit sugar borscht
By VicentaLakin
Recipe Recommendations
- Niuzhu strips half a catty
- celery appropriate amount
- Canned red cabbage head appropriate amount
- carrots one
- cabbage appropriate amount
- onion appropriate amount
- tomato of 2
- ketchup 5 scoops
- butter 4 tablespoons
- flour half a bowl
- the White Rabbit toffee of 10
- Taikang Yellow Card Chili Sauce 1 scoop
- salt 1 teaspoon
- oil appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Big white rabbit sugar borscht
1
Prepare food。
2
cow ribs cut to 3 cm * 3 cm size, boiled the pot, boiled all over the place, and the water worked! a simple version of beef soup is available when beef is extracted from cold water and boiled for another 15 minutes。
3
The tomato takes two to the Pichetin, hot pots of hot oil, pours into five spoons of ketchup and ketchup, and flips together, and gets homemade ketchup*1。
4
A small burning pot, which melts with two spoons of butter, then drops with 0.5 bowls of flour, and is then able to get butter cream*1。
5
An additional pot of onions will melt with two spoons of butter and pour into a carrot of the same size as a cow's ribs. Onions, cabbage and celery will be cut into the pot. Carrot: Onions: cabbage: celery = 1:1:1:1。
6
Beef soup and butter cream are poured into the fire, and when the fire is boiled, it mixes to melt, then the fire is covered for two hours。
7
The soup is filled with cans of red vegetables and homemade ketchup, with a small fire and a 10-minute stew。
8
10 white rabbit sugars thrown into the pot. In order to prevent the glucose base of the Big White Rabbit, it is constantly mixed until the sugar is fully integrated with borscht。
9
A big spoon of tacon sauce, and a spoonful of salt
10
The borscht will be more delicious in two hours, when the boss's wife teaches family practice: the ultimate secret of the borscht is to freeze the place overnight. Don't bother the nutritionist
11
The finished product。