Molybdenum
By VicentaLakin
The black wood ear is soft, tasteful, nutritionally rich, and can be accommodated, and its nutritional value is high, both of which are edible, delicious and nutritious, for all of us。
Recipe Recommendations
- lotus root 1 segment
- black fungus appropriate amount
- edible oil 1 tablespoon
- Jiang appropriate amount
- chives 1-2 one
- salt a little
- soy sauce a little
- balsamic vinegar Small half spoon
Steps for Molybdenum
1
It's a little bit of a root, but it's a little bit of a pedestal。
2
The cooking oil is put in the pot, the onions are burned, the onions are poured into the ear, the wood must be cooked before eating it。
3
In two or three minutes or so, they fall into the tablets, turn them together and put them in the small spoons of vinegar, so don't add to it, don't eat it, turn it into a little bit of twitch, roll it into the proper amount of salt, and continue to flip it evenly, because the powder is so sticky that it can come out。Molybdenum Make Tips
Mooches now eat instant bubbles and do not need to be bubbled for long periods of time, so they can be immersed in fresh water to prevent change of colour, and can be picked up when needed。