Scrambled eggs with watermelon peel
By MaeganPouros
Watermelon peel: Sweet, light and cool in nature; returns to the heart, stomach, and bladder meridians; cools and relieves the heat; has the effects of clearing summer heat and relieving annoyance, quenching thirst and diuretic; mainly treats polydipsia in summer heat, short urine, edema, and sores on the tongue. Those with cold dampness in the spleen and stomach are prohibited from taking it. Eggs: Rich in protein, also contains lecithin, vitamin B2, trace elements, etc., is an easily available nutrient.
Recipe Recommendations
- watermelon skin 50g
- eggs two
- shallots appropriate amount
Steps for Scrambled eggs with watermelon peel
1
Cut 50 grams of treated watermelon peel into thin threads, marinate with appropriate amount of salt for 20 minutes, drain the water for later use; cut the red melon flesh from slicing the watermelon peel into some shredded pieces.
2
Beat the eggs, add appropriate amount of salt, and add to the frying pan.
3
When the egg is not solidified, pour the shredded melon skin and shredded melon flesh on the egg. Use chopsticks to stir the shredded melon skin and shredded melon flesh with the egg. At the same time, add a small amount of MSG and stir fry it a few times with a spatula (just like scrambled eggs). Serve the pot.
4
Finished product display hey.Scrambled eggs with watermelon peel Make Tips
It's the first time I spread the recipe here. I hope everyone will forgive me, but the taste is not bad at all.