walnut soy

THE SOYBEAN IS RICH IN PLANT PROTEIN, PHOSPHORUS, VITAMIN B1, B2, SOOT AND MINERALS SUCH AS IRON AND CALCIUM, ESPECIALLY CALCIUM, WHICH, ALTHOUGH NOT AS HIGH AS TOFU, IS MORE ABUNDANT THAN ANY OTHER DAIRY. SOY MILK IS THE IDEAL FOOD TO COMBAT DISEASES SUCH AS HIGH BLOOD RESIN, HYPERTENSION AND ARTERIAL SCLEROSIS. NUTNUTS CONTAIN PROTEINS, FATS, CARBOHYDRATES, AS WELL AS CALCIUM, PHOSPHORUS, IRON, ZINC, CARROT HULL AND VITAMIN A, VITAMIN B, VITAMIN C AND VITAMIN E HAVE HIGH NUTRITIONAL AND PHARMACEUTICAL VALUES。