Sauce dried bean curd
Ingredients: smoke dry,MSG,cooking wine,soy sauce,ginger,minced garlic,sweet sauce
Recipe Recommendations
- smoke dry three
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Sauce dried bean curd
1
Smoke and dry three pieces.
2
First cut the smoked dried meat into thin triangles for later use, and cut the ginger and garlic into pieces separately.
3
Heat the pan and add oil.
4
Saute the ginger and garlic until fragrant.
5
Then add the dried beans and stir fry.
6
Pour in the right amount of cooking wine, add the right amount of light soy sauce to color.
7
Then add the sweet flour paste and stir fry for a while, allowing the dried beans to wrap the sauce. Then add a little white sugar.
8
Finally, add appropriate amount of water and simmer for a while. When the juice is collected, it is almost like adding MSG to season.
9
When the juice is collected, it is almost like adding MSG to taste it.Sauce dried bean curd Make Tips
Be sure to use very little sugar. Adjust according to the amount of sweet bean sauce used, as the sauce itself is both sweet and salty. No need to add salt.