Tied peppers
By VicentaLakin
Recipe Recommendations
- lameizi of 7
- garlic appropriate amount
- salt half a spoonful
- white sugar 1.5 spoon
- soy sauce 1 spoon
- mature vinegar 1.5 spoon
Steps for Tied peppers

1
Garlic cut off, hot girls wash up。
2
Remove the chili and seed。
3
The pans don't run, the fire starts to fry hot chicks。
4
Fried to two faces。
5
Splendid out of backup。
6
There's a small amount of oil in the pan。
7
Join the hot chick。
8
With vinegar, raw smoke, sugar, salt and fried。
9
It's hot. It's good for metabolismTied peppers Make Tips
I've chosen the spicy skin to make the spicy pepper, but it's so hot that you can't eat the spicy