Bean-saloon buns
By VicentaLakin
🍹
Recipe Recommendations
- high-gluten flour 150g
- bean paste 100g
- meat floss 100g
- salt 2g
- sugar 50g
- eggs of 2
- milk 125ml
- cinnamon powder 10g
- Instant oats 20g
- yeast 3g
- salad oil 10ml
- sweetening
- roast
- several hours
- ordinary
Steps for Bean-saloon buns

1
It's not like it's a big deal, but it's a big deal
2
Take out the noodles
3
I don't know
4
It's twice as big
5
There's only one egg left to break, brush the egg fluid
6
It's got 170 degrees and 30 minutes in the preheat oven
7
Out
8
Eatable