Bean-saloon buns

By VicentaLakin

Bean-saloon buns
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Recipe Recommendations

  • high-gluten flour 150g
  • bean paste 100g
  • meat floss 100g
  • salt 2g
  • sugar 50g
  • eggs of 2
  • milk 125ml
  • cinnamon powder 10g
  • Instant oats 20g
  • yeast 3g
  • salad oil 10ml

Steps for Bean-saloon buns

  • Make Bean-saloon buns step 0
    1
    It's not like it's a big deal, but it's a big deal
  • Make Bean-saloon buns step 1
    2
    Take out the noodles
  • Make Bean-saloon buns step 2
    3
    I don't know
  • Make Bean-saloon buns step 3
    4
    It's twice as big
  • Make Bean-saloon buns step 4
    5
    There's only one egg left to break, brush the egg fluid
  • Make Bean-saloon buns step 5
    6
    It's got 170 degrees and 30 minutes in the preheat oven
  • Make Bean-saloon buns step 6
    7
    Out
  • Make Bean-saloon buns step 7
    8
    Eatable
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