Spongebee Cake Cup
By VicentaLakin
The first challenge was the whole egg. It was successful. It was good。
- sweetening
- baking
- an hour
- simple
Steps for Spongebee Cake Cup
1
Eggs and honey sugar are put together in a water-free and oil-free basin。
2
Sitting the basin in a 40-degree hot water with a high-speed pass in an egg-cutting machine, hitting it in a viscous state, turning it low, which is more subtle。
3
It's not easy to lose pasta when it comes to an egg-beater drop。
4
Half of the powder is tanned, evenly mixed with a razor, careful to avoid a circle, evenly sifted into the other half and evenly mixed。
5
Put corn oil and milk in another bowl, with a manual egg-beater to lactate。
6
Take two spoons of paste and put it in a bowl of milk and oil, and mix it evenly, then pour it all into a bowl of paste。
7
Turn it in good condition and start the preheat oven at 185 degrees。
8
Put the pasta in a paper cup in a way you like。
9
PUT IT IN THE PREHEATED ACA OVEN FOR ABOUT 185 DEGREES AND 20 MINUTES, AND THEN WATCH。
10
The finished chart。