Bean noodles fish
By OdaBeer
Ingredients: salt,flour
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Bean noodles fish
1
Remove the fascia with the beans.
2
Add salt and marinate for 20 minutes.
3
Mix the flour (not too thick) and add a little salt (depending on the amount of salt added to the beans, you can leave it alone).
4
Dip the marinated beans in the batter and fry them in a frying pan.
5
Fry on low heat until both sides are cooked well, and use chopsticks to tie the beans thoroughly.
6
Serve it out of the pot and plate it---just steamed buns are very delicious